Hot Ham and Swiss French Bread Sandwich

Ingredients

• 1  bread roll split french (6 inch)
• 6 slices oscar mayer deli ham smoked fresh
• 1 tsp grey poupon dijon mustard 
• 1  milk swiss singles 2% kraft
• 1 Tbsp miracle whip dressing light

Equipment

• baking sheet
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 400F.
2. Mix dressing and mustard; spread onto bottom half of roll.
3. Fill roll with ham and 2% Milk Singles.
4. Place in shallow baking pan or on baking sheet; cover with foil.
5. Bake 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.