Indulge in the delicious flavors of these hot herb butter prawns, a gluten-free and low FODMAP recipe that is perfect for any occasion. These succulent king prawns are butterflied and filled with a tasty mixture of garlic butter, rose harissa, parsley, capers, and lemon zest. The combination of flavors is sure to tantalize your taste buds.
These prawns are quick and easy to prepare, making them a great option for a last-minute appetizer or snack. Simply pop them under the grill for a few minutes until they are pink and cooked through. Serve them with Mediterranean-style flatbreads for a tasty and satisfying meal that everyone will love.
With a caloric breakdown that is high in protein and low in fat and carbs, these hot herb butter prawns are a healthy and nutritious option for any meal. Whether you're looking for a light antipasti, a flavorful starter, or a satisfying snack, these prawns are sure to hit the spot.
So why wait? Whip up a batch of these hot herb butter prawns today and treat yourself to a mouthwatering dish that is sure to impress. Your friends and family will be begging for the recipe, so be sure to share the love and enjoy every bite of these delectable prawns.
