Hot Honeyed Spare Ribs

Ingredients

• 4 pounds baby back ribs cut in 1/2
• 1 teaspoon pepper black
• 1 cup catalina salad dressing 
• 0.3 cup sriracha 
• 1 tablespoon garlic salt 
• 1 teaspoon ground ginger 
• 0.5 cup honey 
• 0.3 cup soya sauce low-sodium

Equipment

• mixing bowl
• aluminum foil
• broiler
• slow cooker
• tongs
• broiler pan

Directions

1. Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
2. Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes.
3. Place browned ribs in slow cooker.
4. In a mixing bowl, stir together remaining ingredients.
5. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
6. With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce.
7. Serve ribs with sauce on the side.