Hot Licks Chicken

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup cooking wine dry white
• 0.3 teaspoon ground allspice 
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 1 tablespoon juice of lemon 
• 1 tablespoon olive oil 
• 1 tablespoon orange marmalade 
• 2 teaspoons poultry seasoning 
• 0.1 teaspoon salt 
• 0.5 teaspoon salt 
• 16 ounce skinned 
• 0.3 cup water 

Equipment

• bowl
• frying pan

Directions

1. Combine first 7 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add chicken; cook 1 minute on each side or until lightly browned.
4. Add water and wine to skillet; cover, reduce heat, and simmer 6 minutes or until chicken is done.
5. Remove chicken from skillet. Set aside; keep warm.
6. Add lemon juice and 1/8 teaspoon salt to skillet. Bring to a boil; cook 4 minutes or until reduced to 3 tablespoons.
7. Remove from heat; stir in marmalade. Spoon sauce over chicken.