Hot Mead

Vegetarian
Gluten Free
Dairy Free
Hot Mead
45 min.
4
415kcal

Suggestions


Experience the cozy warmth and delightful aroma of Hot Mead, a traditional beverage that elevates any gathering into a memorable occasion. This exquisite drink is not only a celebration of flavors but also fits perfectly into various dietary preferences, being vegetarian, gluten-free, and dairy-free. Perfect for chilly evenings, this spiced concoction is simple to prepare and requires just 45 minutes to create a comforting drink for four.

Imagine sipping on a carefully crafted blend of honey, cinnamon, and fragrant spices, all heightened by the boldness of vodka. The combination of sweet honey, zesty orange rind, and the intriguing essence of vanilla bean invites your senses on a journey through rich, aromatic landscapes. Each sip offers not only a chance to warm your body but also a delightful taste of tradition and camaraderie.

Whether you're hosting a festive gathering, enjoying a quiet night in, or even sharing stories by the fire, this Hot Mead recipe is sure to impress. It’s a beverage that's sure to spark joy and create lasting memories among friends and family. Gather your ingredients, heat things up, and let the delightful blend of spices take you on a nostalgic journey, reminiscent of cozy evenings and celebrations past. Enjoy the art of crafting this enchanting drink and share the warmth with those you cherish!

Ingredients

  •  cinnamon sticks 
  • 0.5 cup honey 
  • small grating nutmeg whole chunk
  •  orange zest 
  •  vanilla pod whole ( 3 in/7.5 cm long)
  • 16 oz vodka 
  • cup water 

Equipment

  • sauce pan
  • sieve
  • cheesecloth

Directions

  1. In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface.
  2. Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat.
  3. Let sit for 1 or 2 minutes, then bring to a boil again.
  4. Remove from the heat, cover, and set aside for at least 30 minutes to steep. Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil.
  5. Pour in the vodka. Stir well and serve piping hot.
  6. From From a Polish Country House Kitchen by Anne Applebaum & Danielle Crittenden, © 2012 Chronicle Books

Nutrition Facts

Calories415kcal
Protein1.07%
Fat2.35%
Carbs96.58%

Properties

Glycemic Index
35.57
Glycemic Load
18.38
Inflammation Score
-4
Nutrition Score
4.5295652177023%

Nutrients percent of daily need

Calories:415.12kcal
20.76%
Fat:0.45g
0.69%
Saturated Fat:0.15g
0.93%
Carbohydrates:41.21g
13.74%
Net Carbohydrates:37.59g
13.67%
Sugar:35.05g
38.94%
Cholesterol:0mg
0%
Sodium:6.57mg
0.29%
Alcohol:37.88g
100%
Alcohol %:21.06%
100%
Protein:0.46g
0.91%
Manganese:0.97mg
48.27%
Fiber:3.61g
14.45%
Vitamin C:8.59mg
10.41%
Calcium:67.5mg
6.75%
Iron:0.69mg
3.83%
Copper:0.06mg
3.23%
Vitamin B2:0.03mg
1.88%
Potassium:60.27mg
1.72%
Magnesium:6.82mg
1.71%
Vitamin K:1.64µg
1.56%
Vitamin B6:0.03mg
1.49%
Zinc:0.22mg
1.47%
Phosphorus:13.05mg
1.3%
Vitamin B1:0.02mg
1.05%
Source:Epicurious