Hot Mead

Vegetarian
Gluten Free
Dairy Free
Hot Mead
45 min.
4
415kcal

Suggestions


Warm up your evenings with a delightful glass of Hot Mead, a traditional beverage that combines the rich flavors of honey, spices, and vodka. This comforting drink is perfect for chilly nights, gatherings with friends, or simply unwinding after a long day. With its enticing aroma of cinnamon and vanilla, Hot Mead is sure to create a cozy atmosphere that invites conversation and relaxation.

What makes this recipe even more appealing is its versatility; it’s vegetarian, gluten-free, and dairy-free, making it suitable for a variety of dietary preferences. The combination of honey and spices not only tantalizes your taste buds but also offers a touch of warmth that soothes the soul. Imagine sipping on this aromatic concoction, feeling the heat radiate from the mug as you enjoy the complex flavors that unfold with each sip.

Whether you’re hosting a festive gathering or simply treating yourself to a special drink, this Hot Mead recipe is easy to prepare and ready in just 45 minutes. With only a handful of ingredients, you can create a beverage that feels luxurious and indulgent. So gather your friends, light a fire, and let the enchanting flavors of Hot Mead elevate your evening to a new level of enjoyment!

Ingredients

  •  cinnamon sticks 
  • 0.5 cup honey 
  • small grating nutmeg whole chunk
  •  orange zest 
  •  vanilla pod whole ( 3 in/7.5 cm long)
  • 16 oz vodka 
  • cup water 

Equipment

  • sauce pan
  • sieve
  • cheesecloth

Directions

  1. In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface.
  2. Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat.
  3. Let sit for 1 or 2 minutes, then bring to a boil again.
  4. Remove from the heat, cover, and set aside for at least 30 minutes to steep. Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil.
  5. Pour in the vodka. Stir well and serve piping hot.
  6. From From a Polish Country House Kitchen by Anne Applebaum & Danielle Crittenden, © 2012 Chronicle Books

Nutrition Facts

Calories415kcal
Protein1.07%
Fat2.35%
Carbs96.58%

Properties

Glycemic Index
35.57
Glycemic Load
18.38
Inflammation Score
-4
Nutrition Score
4.5295652177023%

Nutrients percent of daily need

Calories:415.12kcal
20.76%
Fat:0.45g
0.69%
Saturated Fat:0.15g
0.93%
Carbohydrates:41.21g
13.74%
Net Carbohydrates:37.59g
13.67%
Sugar:35.05g
38.94%
Cholesterol:0mg
0%
Sodium:6.57mg
0.29%
Alcohol:37.88g
100%
Alcohol %:21.06%
100%
Protein:0.46g
0.91%
Manganese:0.97mg
48.27%
Fiber:3.61g
14.45%
Vitamin C:8.59mg
10.41%
Calcium:67.5mg
6.75%
Iron:0.69mg
3.83%
Copper:0.06mg
3.23%
Vitamin B2:0.03mg
1.88%
Potassium:60.27mg
1.72%
Magnesium:6.82mg
1.71%
Vitamin K:1.64µg
1.56%
Vitamin B6:0.03mg
1.49%
Zinc:0.22mg
1.47%
Phosphorus:13.05mg
1.3%
Vitamin B1:0.02mg
1.05%
Source:Epicurious