Hot Mead

Vegetarian
Gluten Free
Dairy Free
Hot Mead
45 min.
4
415kcal

Suggestions

Ingredients

  •  cinnamon sticks 
  • 0.5 cup honey 
  • small from a nutmeg whole chunk
  •  in/5-cm strip orange rind 
  •  vanilla bean pod whole ( 3 in/7.5 cm long)
  • 16 oz vodka 
  • cup water 

Equipment

  • sauce pan
  • sieve
  • cheesecloth

Directions

  1. In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface.
  2. Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat.
  3. Let sit for 1 or 2 minutes, then bring to a boil again.
  4. Remove from the heat, cover, and set aside for at least 30 minutes to steep. Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil.
  5. Pour in the vodka. Stir well and serve piping hot.
  6. From From a Polish Country House Kitchen by Anne Applebaum & Danielle Crittenden, © 2012 Chronicle Books

Nutrition Facts

Calories415kcal
Protein1.07%
Fat2.35%
Carbs96.58%

Properties

Glycemic Index
35.57
Glycemic Load
18.38
Inflammation Score
-4
Nutrition Score
4.5295652177023%

Nutrients percent of daily need

Calories:415.12kcal
20.76%
Fat:0.45g
0.69%
Saturated Fat:0.15g
0.93%
Carbohydrates:41.21g
13.74%
Net Carbohydrates:37.59g
13.67%
Sugar:35.05g
38.94%
Cholesterol:0mg
0%
Sodium:6.57mg
0.29%
Alcohol:37.88g
100%
Alcohol %:21.06%
100%
Protein:0.46g
0.91%
Manganese:0.97mg
48.27%
Fiber:3.61g
14.45%
Vitamin C:8.59mg
10.41%
Calcium:67.5mg
6.75%
Iron:0.69mg
3.83%
Copper:0.06mg
3.23%
Vitamin B2:0.03mg
1.88%
Potassium:60.27mg
1.72%
Magnesium:6.82mg
1.71%
Vitamin K:1.64µg
1.56%
Vitamin B6:0.03mg
1.49%
Zinc:0.22mg
1.47%
Phosphorus:13.05mg
1.3%
Vitamin B1:0.02mg
1.05%
Source:Epicurious