Hot Mexican Bean Dip

Ingredients

• 8 ounce carton cream sour
• 8 ounce cream cheese 
• 1  jalapeno diced to taste
• 30 ounce refried beans canned
• 2 cups mexican cheese blend shredded
• 1.3 ounce taco seasoning dry

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.