Hot Mint Malt

Gluten Free
Health score
3%
Hot Mint Malt
Download PDF
Side Dish
130 min.
6
299kcal

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Ingredients

  • 5 cups milk 
  • 6  chocolate-covered peppermint patties 
  • 1 teaspoon vanilla extract 
  • 6 tablespoons non-dairy whipped topping 

Equipment

  • blender
  • slow cooker

Directions

  1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours.
  2. Transfer the mixture to a blender and blend until frothy.
  3. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.

Nutrition Facts

Calories299kcal
Protein10.18%
Fat30.09%
Carbs59.73%

Properties

Glycemic Index
6.33
Glycemic Load
3.61
Inflammation Score
-3
Nutrition Score
7.0313044254385%

Nutrients percent of daily need

Calories:299.12kcal
14.96%
Fat:10.18g
15.66%
Saturated Fat:6.16g
38.48%
Carbohydrates:45.47g
15.16%
Net Carbohydrates:44.61g
16.22%
Sugar:38.35g
42.61%
Cholesterol:24.92mg
8.31%
Sodium:92.61mg
4.03%
Alcohol:0.23g
100%
Alcohol %:0.12%
100%
Protein:7.75g
15.49%
Calcium:258.1mg
25.81%
Phosphorus:208.74mg
20.87%
Vitamin B12:1.11µg
18.45%
Vitamin B2:0.29mg
16.78%
Vitamin D:2.24µg
14.91%
Potassium:358.26mg
10.24%
Vitamin B1:0.11mg
7.66%
Vitamin B5:0.76mg
7.59%
Vitamin A:335.74IU
6.71%
Vitamin B6:0.13mg
6.26%
Magnesium:24.8mg
6.2%
Selenium:3.97µg
5.67%
Zinc:0.84mg
5.59%
Fiber:0.86g
3.44%
Iron:0.4mg
2.23%
Vitamin B3:0.22mg
1.1%
Side DishGluten FreeChocolate
Source:Allrecipes

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