Hot Mocha Float

Ingredients

• 6 servings chocolate shaved for garnish
• 0.5 pint ice-cream chocolate shell 
• 0.5 cup cocoa 
• 1 quart milk 
• 2 cups strong coffee decoction black hot
• 0.5 cup sugar 
• 6 servings whipped cream for garnish

Equipment

• sauce pan
• ladle
• whisk

Directions

1. In a large saucepan with wire whisk or spoon, stir together cocoa and sugar. Over medium heat, slowly add milk until well blended.
2. Add 2 cups of hot strong black coffee while mixing constantly.
3. Remove from heat.
4. Ladle into 6 (8-ounce) mugs. Top each with spoonful of ice cream, whipped cream and chocolate shavings.