45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 4 persons
Weight Per Serving: 264g
Price Per Serving: 0.72$
136kcal
Nutrition Calories: 136kcal
Protein: 2.76%
Fat: 4.54%
Carbs: 92.7%
Ingredients 4 cups apple cider 10 peppercorns black 5 cardamom pods whole white crushed 3 cinnamon sticks 0.5 inch ginger fresh peeled thinly sliced 3 slices optional: lemon thick (1/4-inch) 0.3 cup orange juice fresh 4 star anise Equipment Directions Combine all ingredients in a medium saucepan over medium heat; bring to a simmer. Cook for 30 minutes. Strain cider mixture through a fine sieve over a bowl, and discard solids. Serve cider hot. Nutrition Facts Properties Nutrition Score
6.8034783705421%
Flavonoids Nutrients percent of daily need 
