Hot 'n' Spicy Chicken Wings

Ingredients

• 4 pounds chicken wings 
• 1 cup hot sauce 
• 0.3 cup melvyn's seasoning mix 

Equipment

• grill

Directions

1. Cut off wing tips, and discard; cut wings in half at joint, if desired.
2. Stir together Melvyn's Seasoning
3. Mix and hot sauce.
4. Place wings in a large shallow dish or large zip-top plastic freezer bag.
5. Pour half of hot sauce mixture over wings. Cover or seal; chill for 3 hours, turning occasionally. Cover and chill remaining hot sauce mixture.
6. Remove wings from marinade, discarding marinade.
7. Grill chicken, covered with grill lid, over medium-high heat (350 to 40
8. minutes on each side or until done, basting occasionally with reserved hot sauce mixture.
9. *1 (4-pound) package frozen party-style chicken wings, thawed, may be substituted.