Hot 'n' Spicy Cranberry Dip

Ingredients

• 6 servings apples sliced
• 0.1 teaspoon ground pepper 
• 1  garlic clove minced
• 1 tablespoon honey 
• 1 tablespoons horseradish prepared
• 1.5 teaspoons juice of lemon 
• 6 servings andouille smoked warmed miniature
• 0.8 cup roasted cranberry sauce 
• 1.5 teaspoons worcestershire sauce 

Equipment

• sauce pan

Directions

1. In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally.
2. Serve warm with sausage and/or fruit.