Hot 'n' Spicy Cranberry Dip

Gluten Free
Dairy Free
Health score
3%
Hot 'n' Spicy Cranberry Dip
15 min.
6
358kcal

Suggestions

Looking for a spicy, gluten-free, and dairy-free dip that's sure to tantalize your taste buds? Look no further than this delectable Hot 'n' Spicy Cranberry Dip! Perfect as an antipasti, starter, snack, or appetizer, this recipe is a crowd-pleaser that comes together in just 15 minutes. With a caloric content of 358 kcal per serving, it's a delightful treat that won't weigh you down.

This recipe features an enticing mix of flavors, including a hint of heat from cayenne pepper, a touch of sweetness from honey, and a zesty kick from horseradish. Paired with sliced apples or pears, and served alongside miniature hot dogs or smoked sausage links, it's a versatile dish that can cater to various dietary needs and preferences.

To create this delicious dip, simply combine the ingredients in a small saucepan and bring them to a boil, then reduce the heat and let it simmer for a few minutes until it reaches the perfect consistency. Serve it warm, accompanied by your choice of fruit or sausage, and enjoy the harmonious blend of flavors and textures that this Hot 'n' Spicy Cranberry Dip has to offer.

Whether you're hosting a casual get-together or a more formal event, this recipe is sure to impress your guests with its vibrant taste and ease of preparation. So why wait? Dive into the world of gluten-free, dairy-free delights and give this Hot 'n' Spicy Cranberry Dip a try – your taste buds will thank you!

Ingredients

  • servings apples sliced
  • 0.1 teaspoon ground pepper 
  •  garlic clove minced
  • tablespoon honey 
  • tablespoons horseradish prepared
  • 1.5 teaspoons juice of lemon 
  • servings andouille smoked warmed miniature
  • 0.8 cup roasted cranberry sauce 
  • 1.5 teaspoons worcestershire sauce 

Equipment

  • sauce pan

Directions

  1. In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally.
  2. Serve warm with sausage and/or fruit.

Nutrition Facts

Calories358kcal
Protein11.99%
Fat56.78%
Carbs31.23%

Properties

Glycemic Index
30.21
Glycemic Load
3.9
Inflammation Score
-1
Nutrition Score
7.4152174255122%

Flavonoids

Cyanidin
1.02mg
Delphinidin
0.01mg
Pelargonidin
0.01mg
Peonidin
0.01mg
Catechin
0.81mg
Epigallocatechin
0.16mg
Epicatechin
4.71mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.12mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Luteolin
0.08mg
Kaempferol
0.09mg
Myricetin
0.95mg
Quercetin
3.36mg

Nutrients percent of daily need

Calories:358.15kcal
17.91%
Fat:22.76g
35.02%
Saturated Fat:7.85g
49.07%
Carbohydrates:28.18g
9.39%
Net Carbohydrates:26.18g
9.52%
Sugar:20.89g
23.22%
Cholesterol:60.35mg
20.12%
Sodium:753.42mg
32.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.82g
21.64%
Vitamin B12:1.28µg
21.39%
Selenium:11.46µg
16.37%
Vitamin B1:0.24mg
15.97%
Vitamin B3:2.87mg
14.34%
Zinc:1.87mg
12.45%
Phosphorus:102.03mg
10.2%
Vitamin B2:0.17mg
10.18%
Vitamin B6:0.19mg
9.27%
Fiber:2g
8%
Potassium:261.43mg
7.47%
Iron:1.19mg
6.59%
Vitamin D:0.94µg
6.23%
Vitamin C:4.73mg
5.74%
Manganese:0.09mg
4.48%
Copper:0.08mg
4.23%
Vitamin B5:0.42mg
4.21%
Magnesium:15.23mg
3.81%
Vitamin E:0.45mg
3.03%
Folate:7.55µg
1.89%
Vitamin K:1.95µg
1.86%
Calcium:15.01mg
1.5%
Vitamin A:67.14IU
1.34%