Hot 'n Spicy Fried Chicken

Dairy Free
Health score
33%
Hot 'n Spicy Fried Chicken
50 min.
4
1554kcal

Suggestions


Are you ready to spice up your dinner table with a dish that packs a punch? Look no further than our Hot 'n Spicy Fried Chicken! This mouthwatering recipe is perfect for those who crave bold flavors and a satisfying crunch. With its crispy exterior and juicy, tender meat, this chicken is sure to become a family favorite.

What makes this dish even more appealing is that it’s completely dairy-free, making it a great option for those with dietary restrictions or anyone looking to enjoy a lighter meal without sacrificing taste. In just 50 minutes, you can whip up a delicious feast that serves four, making it ideal for a cozy family dinner or a gathering with friends.

The secret to this chicken's irresistible flavor lies in the combination of garlic salt, onion salt, and a generous splash of red pepper sauce, which infuses each piece with a delightful kick. The crispy coating, made with Original Bisquick® mix, adds the perfect crunch that complements the juicy chicken inside. Whether you serve it with a side of fresh veggies or your favorite dipping sauce, this Hot 'n Spicy Fried Chicken is sure to impress and satisfy your cravings.

So, roll up your sleeves and get ready to indulge in a dish that’s not only delicious but also easy to prepare. Your taste buds will thank you!

Ingredients

  • 10.5 pound chicken 
  • 0.5 teaspoon garlic salt 
  • 0.5 teaspoon onion salt 
  • teaspoon pepper 
  • 0.5 cup hot sauce red
  • cups vegetable oil 
  • cup baking mix original bisquick®

Equipment

  • bowl
  • frying pan

Directions

  1. Stir pepper sauce and garlic salt until blended.
  2. Pour over chicken in large bowl; set aside.
  3. In medium bowl, stir together Bisquick mix, onion salt and pepper .
  4. Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.
  5. In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest pieces are cut to bone (165°F).

Nutrition Facts

Calories1554kcal
Protein28.5%
Fat66.31%
Carbs5.19%

Properties

Glycemic Index
8
Glycemic Load
0.06
Inflammation Score
-8
Nutrition Score
40.152173778285%

Nutrients percent of daily need

Calories:1554.45kcal
77.72%
Fat:112.62g
173.26%
Saturated Fat:29.17g
182.31%
Carbohydrates:19.83g
6.61%
Net Carbohydrates:18.99g
6.9%
Sugar:3.88g
4.31%
Cholesterol:429.24mg
143.08%
Sodium:2157.24mg
93.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:108.91g
217.82%
Vitamin B3:40.31mg
201.57%
Selenium:84.58µg
120.82%
Vitamin B6:2.07mg
103.58%
Phosphorus:1019.73mg
101.97%
Vitamin B5:5.51mg
55.06%
Zinc:7.71mg
51.38%
Vitamin K:52.15µg
49.67%
Vitamin B2:0.84mg
49.55%
Vitamin C:31.67mg
38.39%
Vitamin B1:0.53mg
35.12%
Iron:6.18mg
34.31%
Potassium:1179.05mg
33.69%
Vitamin B12:1.89µg
31.48%
Magnesium:124.18mg
31.04%
Vitamin E:3.58mg
23.85%
Folate:73.68µg
18.42%
Vitamin A:852.67IU
17.05%
Copper:0.34mg
16.8%
Manganese:0.29mg
14.53%
Calcium:121.54mg
12.15%
Vitamin D:1.14µg
7.62%
Fiber:0.85g
3.39%