Hot 'N Sweet Shrimp Lettuce Wraps

Ingredients

• 2 small chili peppers red very thinly sliced
• 4 cloves garlic chopped
• 1 inch ginger root peeled thinly sliced
• 1 head iceberg lettuce cored quartered
• 1  onion red chopped
• 0.3 cup rice wine vinegar 
• 4 servings salt and pepper black freshly ground
• 0.3 pound mushroom caps chopped
• 1.5 pounds shrimp deveined
• 0.3 cup sugar 
• 2 tablespoons vegetable oil light

Equipment

• frying pan
• pot

Directions

1. Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve.
2. In a skillet heat the oil over medium-high heat.
3. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add shrimp and toss 3 to 4 minutes more until pink and firm. Douse the pan with the sweet vinegar, season with salt and pepper, to taste.
4. Serve with cold lettuce for wrapping the hot-sweet shrimp.