Hot Onion Dip

Gluten Free
Health score
4%
Hot Onion Dip
40 min.
6
671kcal

Suggestions

Are you a fan of warm, creamy dips that are sure to be a hit at any party or gathering? Look no further! This heavenly Hot Onion Dip is the perfect addition to your table. Not only is it absolutely delicious, but it's also incredibly easy to make. Best of all, it's a crowd-pleaser that everyone will love.

This dip is a delightful blend of creamy softened cream cheese, tangy mayonnaise, sweet onions, and savory Parmesan cheese. The combination of these ingredients creates a rich, flavorful dip that's hard to resist. Whether you're hosting a casual get-together or a more formal event, this dip is sure to be a hit.

One of the best things about this recipe is its versatility. It's the perfect accompaniment to a wide variety of snacks, from crispy vegetables to your favorite chips. Serve it as an appetizer or a snack, or even as part of an antipasti platter. The choice is yours!

Baking this dip in the oven until it's bubbly and lightly browned on top adds an extra layer of flavor that you won't find with cold dips. The aroma that fills your home as it bakes is simply irresistible.

For those watching their dietary intake, this recipe is also gluten-free, making it suitable for a wide range of dietary needs. Despite being gluten-free, it doesn't compromise on taste or texture, ensuring everyone can enjoy this delectable dip.

So why not give this Hot Onion Dip a try at your next gathering? It's a recipe that's bound to become a staple in your entertaining repertoire. Your guests will thank you for it!

Ingredients

  • 24 ounce cream cheese softened
  • 0.5 cup mayonnaise 
  •  onion finely chopped
  • cups parmesan cheese grated

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  3. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts

Calories671kcal
Protein10.15%
Fat82.65%
Carbs7.2%

Properties

Glycemic Index
17.33
Glycemic Load
2.12
Inflammation Score
-8
Nutrition Score
12.23521738467%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Nutrients percent of daily need

Calories:671.49kcal
33.57%
Fat:62.32g
95.88%
Saturated Fat:30.26g
189.15%
Carbohydrates:12.21g
4.07%
Net Carbohydrates:11.9g
4.33%
Sugar:5.17g
5.75%
Cholesterol:151.37mg
50.46%
Sodium:1058.67mg
46.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.22g
34.44%
Calcium:410.37mg
41.04%
Vitamin A:1823.77IU
36.48%
Phosphorus:341.91mg
34.19%
Vitamin K:33.45µg
31.86%
Selenium:21.94µg
31.34%
Vitamin B2:0.38mg
22.61%
Zinc:2.07mg
13.8%
Vitamin B12:0.72µg
12.03%
Vitamin E:1.76mg
11.74%
Vitamin B5:0.81mg
8.09%
Potassium:241.52mg
6.9%
Magnesium:23.89mg
5.97%
Vitamin B6:0.11mg
5.7%
Folate:16.62µg
4.16%
Manganese:0.07mg
3.29%
Vitamin B1:0.05mg
3.03%
Copper:0.04mg
2.22%
Iron:0.35mg
1.96%
Vitamin C:1.36mg
1.64%
Vitamin D:0.2µg
1.36%
Fiber:0.31g
1.25%
Source:Allrecipes