Hot Oven-Roasted Chicken

Ingredients

• 0.3 cup juice of lemon 
• 0.3 cup olive oil 
• 0.5 teaspoon oregano dried
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 2.5 pound meat from a rotisserie chicken whole

Equipment

• oven
• roasting pan
• kitchen thermometer
• ziploc bags

Directions

1. Stir together first 5 ingredients.
2. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour oil mixture over chicken. Cover or seal, and chill 8 hours.
3. Remove chicken from marinade, discarding marinade. Tuck wings under, and tie legs together with string, if desired.
4. Place chicken, breast side up, on a rack in a shallow roasting pan.
5. Bake at 450 for 45 minutes or until a meat thermometer inserted into chicken thigh registers 180.