Hot Parmesan-Artichoke Dip

Ingredients

• 14 oz artichoke hearts drained chopped canned
• 1 clove garlic minced
• 1  green onion sliced
• 1 cup real mayo mayonnaise kraft
• 1 cup parmesan cheese grated kraft
• 2 Tbsp tomatoes chopped

Equipment

• oven

Directions

1. Heat oven to 350F.
2. Combine first 4 ingredients.
3. Spoon into shallow casserole sprayed with cooking spray.
4. Bake 20 to 25 min. or until heated through.
5. Top with tomatoes and onions.