45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 187g
Price Per Serving: 1.46$
1073kcal
Nutrition
Calories: 1073kcal
Protein: 15.6%
Fat: 74.33%
Carbs: 10.07%
Ingredients
- 0.5 teaspoon chili powder
- 4 garlic cloves pressed
- 3 tablespoons olive oil
- 12 ounce cocktail peanuts canned
- 12 ounce peanuts spanish canned
- 1 tablespoons pepper dried red crushed
- 1 teaspoon salt
Equipment
Directions
- Cook crushed red pepper in hot oil in a large skillet 1 minute. Stir in garlic and peanuts; cook over medium heat, stirring constantly, 5 minutes.
- Remove from heat; sprinkle with salt and chili powder.
- Drain on paper towels; cool completely. Store in an airtight container.
Nutrition Facts
Properties
Nutrition Score
40.436086794604%
Flavonoids
Nutrients percent of daily need
