Hot Pepper and Garlic Shrimp

Ingredients

• 10 large garlic cloves thinly sliced
• 1 tablespoon juice of lemon fresh
• 12 servings accompaniment: lemon wedges 
• 0.3 cup olive oil extra-virgin
• 0.3 teaspoon pepper flakes dried red hot
• 0.5 teaspoon sea salt fine
• 2 pounds shrimp in shell deveined peeled per pound), , leaving tail and first segent of shell intact, and

Equipment

• bowl
• frying pan

Directions

1. Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes. Increase heat to moderately high, then add shrimp and sauté, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes.
2. Remove from heat and stir in lemon juice, then transfer to a serving bowl.
3. Serve warm or at room temperature.