Hot Pepper Cheese Ball

Ingredients

• 8 ounce cream cheese 
• 1 cup extra sharp cheddar cheese shredded
• 0.3 teaspoon garlic powder 
• 2 tablespoons mayonnaise 
• 0.3 teaspoon onion powder 
• 1 cup pecans chopped
• 1 cup pepper jack cheese shredded
• 1 cup cheddar cheese shredded
• 1 tablespoon worcestershire sauce 

Equipment

• bowl

Directions

1. In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
2. Shape mixture into a ball.
3. Roll ball in chopped pecans.