Are you ready to elevate your culinary creations with a burst of flavor? Look no further than this vibrant Hot Pepper-Lemon Sauce! Perfect for those who appreciate the zest of life, this sauce is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile addition to any meal. With just a handful of fresh ingredients, you can whip up a sauce that packs a punch and tantalizes the taste buds.
Imagine the aromatic blend of minced cilantro and garlic, harmoniously combined with the fiery kick of jalapeño peppers. The freshness of lemon juice adds a zesty brightness that perfectly balances the heat, while the red onion contributes a subtle sweetness. This sauce is a fantastic accompaniment to a variety of dishes, especially pork and traditional Brazilian Feijoada, but don’t hesitate to get creative! Drizzle it over grilled vegetables, use it as a marinade, or even as a zesty dip for your favorite snacks.
With a preparation time of just 45 minutes and a marination period that allows the flavors to meld beautifully, this Hot Pepper-Lemon Sauce is a must-try for anyone looking to spice up their meals. Each serving is a mere 10 calories, making it a guilt-free way to add excitement to your dining experience. So, gather your ingredients and get ready to impress your family and friends with this deliciously fiery sauce!
