Hot Peppered Sour Cream

Vegetarian
Gluten Free
Hot Peppered Sour Cream
2 min.
32
5kcal

Suggestions

Ingredients

  • 0.3 teaspoon ground pepper red
  • tablespoon juice of lemon fresh
  • 0.5 teaspoon salt 
  • 0.5 cup cup heavy whipping cream light sour

Equipment

  • whisk

Directions

  1. Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.

Nutrition Facts

Calories5kcal
Protein10.01%
Fat67.04%
Carbs22.95%

Properties

Glycemic Index
1
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.13826086906635%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.07mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:5.04kcal
0.25%
Fat:0.38g
0.59%
Saturated Fat:0.24g
1.49%
Carbohydrates:0.3g
0.1%
Net Carbohydrates:0.29g
0.11%
Sugar:0.02g
0.02%
Cholesterol:1.26mg
0.42%
Sodium:39.33mg
1.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.13g
0.26%
Source:My Recipes