Hot Pink Lemonade

Ingredients

• 0.8 cup blueberries 
• 2 cups ice cubes 
• 2.3 cups juice of lemon fresh
• 1 cup water 
• 7 cups cool water 
• 2 cups sugar white

Equipment

• sauce pan

Directions

1. Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear.
2. Remove from heat and stir in the lemon juice.
3. Pour 7 cups of cool water and ice into a serving pitcher.
4. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.