Hot Pink Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Hot Pink Punch
30 min.
12
186kcal

Suggestions


Looking to add a splash of color and flavor to your next gathering? Look no further than our delightful Hot Pink Punch! This vibrant beverage is not only a feast for the eyes but also a refreshing treat that everyone can enjoy. Perfect for parties, picnics, or simply a cozy get-together, this punch is vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for all your guests.

Imagine the sweet and tangy notes of cranberries mingling with the zesty brightness of lemon and orange juices, all brought together by the nostalgic warmth of red-hot candies. This punch is a delightful balance of flavors that will tantalize your taste buds and keep everyone coming back for more. With just 30 minutes of preparation, you can whip up a batch that serves 12, ensuring that no one goes thirsty!

Whether you're celebrating a special occasion or just want to brighten up a regular day, this Hot Pink Punch is sure to impress. Its cheerful hue and delicious taste make it a standout choice for any event. So gather your ingredients, roll up your sleeves, and get ready to serve up a drink that’s as fun to make as it is to sip!

Ingredients

  • 12 ounces cranberries fresh thawed
  • 0.5 cup sauce of the chicken from the turbo broiler 
  • 0.7 cup juice of lemon 
  • cup orange juice 
  • 2.5 cups sugar 
  • 11 cups water divided

Equipment

  • sauce pan
  • sieve

Directions

  1. In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside.
  2. In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture.
  3. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving.

Nutrition Facts

Calories186kcal
Protein0.66%
Fat1.12%
Carbs98.22%

Properties

Glycemic Index
13.92
Glycemic Load
31.26
Inflammation Score
-2
Nutrition Score
2.5426086977772%

Flavonoids

Cyanidin
13.16mg
Delphinidin
2.17mg
Malvidin
0.12mg
Pelargonidin
0.09mg
Peonidin
13.94mg
Catechin
0.11mg
Epigallocatechin
0.21mg
Epicatechin
1.24mg
Epigallocatechin 3-gallate
0.28mg
Eriodictyol
0.7mg
Hesperetin
4.43mg
Naringenin
0.63mg
Kaempferol
0.03mg
Myricetin
1.89mg
Quercetin
4.31mg

Nutrients percent of daily need

Calories:185.74kcal
9.29%
Fat:0.24g
0.38%
Saturated Fat:0.01g
0.08%
Carbohydrates:47.99g
16%
Net Carbohydrates:46.88g
17.05%
Sugar:44.87g
49.86%
Cholesterol:0mg
0%
Sodium:318.77mg
13.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.32g
0.65%
Vitamin C:19.55mg
23.69%
Manganese:0.11mg
5.41%
Fiber:1.1g
4.41%
Copper:0.06mg
3.24%
Vitamin E:0.4mg
2.69%
Folate:9.19µg
2.3%
Potassium:78.81mg
2.25%
Magnesium:6.96mg
1.74%
Vitamin B1:0.03mg
1.68%
Vitamin B6:0.03mg
1.53%
Vitamin B5:0.14mg
1.41%
Vitamin K:1.44µg
1.37%
Vitamin B2:0.02mg
1.28%
Calcium:12.28mg
1.23%
Vitamin A:59.16IU
1.18%