Hot Punch (Ponche)

Ingredients

• 8 inch mexican cinnamon 
• 1 pound guava quartered
• 2 cups pineapple diced (1-inch)
• 0.5 cup prune- cut to pieces 
• 0.8 cup raisins 
• 2  golden delicious apples cored peeled cut in 1/8ths
• 1 cup sugar 
• 10 servings tequila 
• 8 cups water 
• 0.5 pound crabapples cored peeled
• 9 inch sugarcane cut in strips
• 0.5 pound crabapples cored peeled
• 9 inch sugarcane cut in strips

Equipment

• pot

Directions

1. In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour.
2. Serve hot in a mug that has a shot of tequila in it.