Start your day on a deliciously wholesome note with this Hot Quinoa Cereal with Maple Syrup Apples! Perfect for those who embrace a vegetarian and gluten-free lifestyle, this recipe is not only nutritious but also incredibly satisfying. In just 45 minutes, you can whip up a delightful breakfast that serves four, making it an ideal choice for family brunches or cozy mornings at home.
The star of this dish is the warm, spiced apple topping, featuring the tartness of Granny Smith apples combined with the comforting flavors of cinnamon, nutmeg, and a hint of cloves. Drizzled with pure maple syrup and melted butter, this apple mixture transforms your morning cereal into a gourmet experience. The quinoa flakes provide a hearty base, packed with protein and fiber, ensuring you feel full and energized throughout the day.
With only 216 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on flavor. Whether you’re looking for a quick breakfast option or a leisurely brunch treat, this Hot Quinoa Cereal is sure to impress. So grab your frying pan and saucepan, and let’s get cooking!
