Hot Russian Tea

Ingredients

• 4 sticks cinnamon (2-inch)
• 0.3 cup tea powder unsweetened instant
• 12 ounce lemonade concentrate frozen undiluted canned
• 1 slices garnish: orange 
• 24 ounce pineapple-orange-banana juice concentrate frozen undiluted canned
• 1 cup sugar 
• 4 quarts water 

Equipment

• dutch oven

Directions

1. Bring 1 quart water, sugar, and cinnamon sticks to a boil in a large Dutch oven over medium-high heat, stirring until sugar dissolves. Stir in remaining 3 quarts water, frozen concentrates, and tea powder. Cook until thoroughly heated.
2. Serve immediately; garnish, if desired.