Hot Sausage and Bean Dip

Ingredients

• 1 pound bulk spicy sausage bob evans® such as
• 11.5 ounce bean with bacon soup canned
• 0.5 cup cheddar cheese shredded to taste
• 8 ounces cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes.
3. Drain excess grease from skillet.
4. Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir.
5. Transfer mixture to a baking dish; top with Cheddar cheese.
6. Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes.
7. Serve immediately.