Hot Sausage Pot

Ingredients

• 12 fluid ounce beer canned
• 2 cups chicken broth 
• 2 cloves garlic peeled chopped
• 1 medium bell pepper green chopped
• 0.3 cup green onions chopped
• 16 ounce spicy ground pork sausage 
• 1  habanero pepper seeded chopped
• 1  jalapeno finely chopped
• 6 large potatoes peeled chopped
• 1 medium bell pepper red chopped
• 1  chile peppers red seeded chopped
• 1 large onion red chopped
• 6 servings salt and pepper to taste
• 1 large onion sweet chopped
• 1 medium bell pepper yellow chopped

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned.
3. Drain, and set aside.
4. In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.
5. Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.