Hot Shrimp Dip

Ingredients

• 1 tablespoon garlic minced
• 0.5 cup bell pepper green chopped
• 0.3 teaspoon ground pepper black
• 3 tablespoons mayonnaise 
• 1 cup monterrey jack cheese shredded
• 1 teaspoon old bay ™ seasoning 
• 0.5 cup onion chopped
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled
• 1 teaspoon vegetable oil 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese.
3. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.