Indulge in a delightful culinary experience with our Hot-Smoked Salmon, Double Cress & Potato Salad Platter, a stunning dish perfect for any occasion! This recipe beautifully combines the rich flavors of hot-smoked salmon with the crunch of fresh vegetables, making it a vibrant and nutritious addition to your meal. Designed for gluten-free and dairy-free diets, it ensures everyone can savor its deliciousness.
The star of this dish is the succulent hot-smoked salmon, which pairs wonderfully with tender new potatoes and bright green beans, adding a hearty touch. The quail eggs provide an extra layer of sophistication while contributing a creamy texture that complements the freshness of watercress and chicory leaves. With a zesty dressing made from wholegrain mustard, honey, and cider vinegar, every bite bursts with flavor!
This elegant salad can serve as a stunning side dish for summer gatherings or a light lunch that impresses family and friends alike. Layering the ingredients creates a visual masterpiece that will draw everyone in, and with the added benefit of prepping some elements in advance, you can accommodate your schedule while still delivering an unforgettable dining experience.
Ready in just 70 minutes, this platter is not only a feast for the eyes but also for the palate. So gather your loved ones, and elevate your next meal with this deliciously fresh and wholesome Hot-Smoked Salmon Salad that’s sure to leave everyone raving!
