Indulge in the vibrant flavors of our Hot-Smoked Salmon Salad with a zesty chilli lemon dressing, a dish that is sure to elevate your dining experience. This gluten-free and dairy-free delight brings together the perfect balance of nutrition and taste, making it an ideal choice for antipasti, starters, snacks, or appetizers. In just 30 minutes, you can prepare a meal that serves up to eight people, making it perfect for gatherings or a leisurely family dinner.
The salad showcases the earthy goodness of tender new potatoes and crisp asparagus tips, harmoniously blended with a medley of fresh salad leaves, aromatic herbs, and crunchy radishes. The star of the dish, hot-smoked salmon, adds a rich flavor profile that is both indulgent and satisfying. Paired with a tangy chilli lemon dressing, drizzled over the top for an extra kick, this salad will delight your taste buds and leave you craving more.
With each bite, experience a delightful crunch and burst of freshness that embodies the essence of spring, making this salad not just a meal, but a celebration of seasonal ingredients. Perfectly aligned with popular dietary preferences, this recipe is all about wholesome ingredients that deliver on taste without compromising on your health. So gather your friends and family, and treat them to a salad that shines on any table!
