If you're looking for a quick, flavorful, and healthy meal that doesn't compromise on taste, this Hot Smoked Salmon with Fennel Salad & Lemon Mayo is the perfect choice. Ready in just 15 minutes, this gluten-free and dairy-free dish is ideal for a light lunch, dinner, or even a sophisticated main course. Packed with vibrant flavors and fresh ingredients, it’s a delightful blend of savory, tangy, and crisp textures that will leave your palate refreshed and satisfied.
The star of this recipe is the peppered hot smoked salmon, known for its rich, smoky flavor and tender texture. Paired with a zesty lemon mayo infused with fragrant dill, it creates a creamy and tangy contrast that elevates the dish. The fennel salad, with its subtle anise-like sweetness, is complemented by crunchy cucumber ribbons and a light dressing of white wine vinegar and olive oil. Topped with fresh watercress, the salad adds a peppery brightness that ties everything together beautifully.
Not only is this dish bursting with flavor, but it’s also a nutritious option, providing a balanced mix of protein, healthy fats, and carbs. At just 356 calories per serving, it’s a guilt-free indulgence that doesn’t skimp on satisfaction. Whether you’re a seasoned cook or a beginner, this recipe is simple to prepare yet impressive enough to serve to guests. Ready in minutes, it’s proof that gourmet meals don’t have to be complicated. Perfect for busy weeknights or lazy weekends, this Hot Smoked Salmon with Fennel Salad & Lemon Mayo is a dish you’ll want to make again and again.
