45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 9 persons
Weight Per Serving: 240g
Price Per Serving: 0.59$
155kcal
Nutrition
Calories: 155kcal
Protein: 0.75%
Fat: 1.83%
Carbs: 97.42%
Ingredients
- 2 quarts apple cider
- 1 sticks garnishes: cinnamon lemon wedges whole
- 2 sticks cinnamon (2-inch)
- 4 slices optional: lemon cut in half
- 0.3 cup juice of lemon
- 0.5 cup blackstrap molasses
Equipment
Directions
- Bring cider and next 4 ingredients to a boil in a large saucepan over medium-high heat, stirring occasionally; reduce heat, and simmer 15 minutes.
- Remove cinnamon sticks and cloves with a slotted spoon; stir in lemon juice.
- Garnish, if desired.
Nutrition Facts
Properties
Nutrition Score
5.0556521687819%
Flavonoids
Nutrients percent of daily need