Hot Spiced Tea for the Holidays

Ingredients

• 1 stick piece cinnamon (1 inch)
• 2 tablespoons juice of lemon 
• 0.8 cup orange juice 
• 0.3 cup pineapple juice 
• 6  tea bags lipton® (such as )
• 6 cups water 
• 0.5 cup sugar white

Equipment

• sauce pan
• pot

Directions

1. Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat.
2. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes.
3. Remove and discard cloves, cinnamon stick, and tea bags.
4. Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely.
5. Pour juice mixture into the spiced tea; serve hot.