Hot Spiced Wine

Gluten Free
Dairy Free
Health score
13%
Hot Spiced Wine
25 min.
5
505kcal

Suggestions

Ingredients

  • tablespoons mulling spice 
  • cups apple juice 
  • 1500 milliliter red wine 
  • cup sugar 

Equipment

  • sieve
  • dutch oven

Directions

  1. Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 15 minutes.
  2. Pour mixture through a wire-mesh strainer into a pitcher, discarding mulling spices.
  3. Serve wine hot.

Nutrition Facts

Calories505kcal
Protein2.53%
Fat3.03%
Carbs94.44%

Properties

Glycemic Index
26.17
Glycemic Load
33.84
Inflammation Score
-9
Nutrition Score
18.810869636743%

Flavonoids

Cyanidin
0.6mg
Petunidin
6.03mg
Delphinidin
6.12mg
Malvidin
42.12mg
Peonidin
3.8mg
Catechin
22.97mg
Epigallocatechin
0.18mg
Epicatechin
16.21mg
Epicatechin 3-gallate
0.03mg
Hesperetin
1.92mg
Naringenin
5.39mg
Apigenin
0.4mg
Luteolin
0.12mg
Isorhamnetin
0.06mg
Kaempferol
0.27mg
Myricetin
1.29mg
Quercetin
3.74mg
Gallocatechin
0.24mg

Nutrients percent of daily need

Calories:505.33kcal
25.27%
Fat:1.02g
1.56%
Saturated Fat:0.3g
1.86%
Carbohydrates:71.22g
23.74%
Net Carbohydrates:63.48g
23.08%
Sugar:52.08g
57.86%
Cholesterol:0mg
0%
Sodium:20.98mg
0.91%
Alcohol:32.26g
100%
Alcohol %:8.86%
100%
Protein:1.91g
3.82%
Vitamin K:111.53µg
106.22%
Manganese:1.36mg
68.11%
Iron:8.07mg
44.83%
Calcium:316.06mg
31.61%
Fiber:7.74g
30.96%
Magnesium:89.39mg
22.35%
Vitamin E:3.25mg
21.67%
Potassium:711.06mg
20.32%
Vitamin B6:0.38mg
18.83%
Vitamin B2:0.21mg
12.5%
Folate:45.1µg
11.27%
Phosphorus:103.2mg
10.32%
Copper:0.16mg
8.03%
Vitamin B3:1.58mg
7.89%
Vitamin A:308.91IU
6.18%
Zinc:0.93mg
6.18%
Vitamin B1:0.07mg
4.5%
Vitamin B5:0.3mg
3.03%
Selenium:1.75µg
2.49%
Vitamin C:1.3mg
1.58%
Source:My Recipes