Hot Spinach and Artichoke Dip

Ingredients

• 8 slices bacon 
• 5 ounce garlic-herb cheese spread flavored
• 10 ounce pkt spinach frozen thawed drained chopped
• 14 ounce marinated artichoke hearts drained quartered canned
• 0.5 cup mayonnaise 
• 1 cup parmesan cheese grated
• 8 ounce cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Drain and crumble into a medium bowl.
4. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
5. Scoop mixture into a 7x11 inch baking dish.
6. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.