Hot Spinach and Artichoke Dip

Ingredients

• 6 ounces cream cheese 
• 1.5 cups artichoke hearts frozen thawed chopped
• 1 cup pkt spinach frozen thawed chopped
• 0.3 teaspoon garlic powder 
• 0.3 cup mayonnaise 
• 0.3 cup parmesan grated
• 0.5 teaspoon pepper flakes red
• 0.3 teaspoon salt 
• 0.3 cup cup heavy whipping cream sour

Equipment

• microwave

Directions

1. Watch how to make this recipe.
2. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
3. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.