40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 4 persons
Weight Per Serving: 376g
Price Per Serving: 3.27$
516kcal
Nutrition
Calories: 516kcal
Protein: 16.3%
Fat: 73.58%
Carbs: 10.12%
Ingredients
- 27.5 ounce artichoke hearts canned
- 10 ounce pkt spinach frozen chopped
- 0.5 cup mayonnaise
- 1 cup parmesan freshly grated
- 1 cup pepper jack cheese grated
- 0.5 cup cup heavy whipping cream sour
Equipment
- food processor
- bowl
- oven
- casserole dish
- microwave
Directions
- Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
- Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry.
- Drain the artichoke hearts and coarsely chop in a food processor.
- Combine all the ingredients except the jack cheese in a large bowl. Stir well.
- Scrape into the prepared casserole dish and sprinkle the jack cheese on top.
- Bake for 30 minutes.
- Transfer to a chafing dish and keep warm over a low flame.
- Serve with bagel chips.
Nutrition Facts
Properties
Nutrition Score
23.413043395333%
Nutrients percent of daily need
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