Hot Stuff

Ingredients

• 1 pound ground beef 
• 0.3 cup cheddar-monterey jack cheese blend shredded
• 13.5 ounce nacho-flavor tortilla chips 
• 0.5  onion finely chopped
• 12 drops pepper sauce hot
• 1 quart sacremento tomato juice 

Equipment

• bowl
• sauce pan

Directions

1. In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
2. Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
3. Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.