Hot Sub Deep-Dish Pizza

Gluten Free
Health score
2%
Hot Sub Deep-Dish Pizza
40 min.
8
233kcal

Suggestions


Are you ready to indulge in a delicious twist on a classic favorite? Our Hot Sub Deep-Dish Pizza is the perfect dish for those who crave the comforting flavors of pizza but want to keep it gluten-free. This recipe is not only easy to prepare but also packed with mouthwatering ingredients that will satisfy your taste buds and leave you wanting more.

Imagine sinking your teeth into a warm, cheesy slice, where the crust is perfectly golden and the toppings are a delightful medley of assorted deli meats and fresh green bell peppers. The addition of zesty Italian dressing elevates the flavor profile, making each bite a burst of savory goodness. With just 40 minutes from start to finish, this dish is ideal for a quick weeknight dinner, a fun appetizer for your next gathering, or a satisfying snack while binge-watching your favorite show.

With only 233 calories per serving, you can enjoy this hearty meal without the guilt. Whether you're hosting a party or simply treating yourself, this Hot Sub Deep-Dish Pizza is sure to impress. So gather your ingredients, preheat that oven, and get ready to create a dish that will have everyone coming back for seconds!

Ingredients

  • 0.7 cup water hot
  • tablespoons vegetable oil 
  • 1.3 cups pasta sauce 
  • slices spam lite assorted thinly sliced
  • large bell pepper green thinly sliced into rings
  • tablespoons salad dressing italian
  • oz cheddar cheese 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
  2. In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
  3. Spread pizza sauce over crust. Top with meats and bell pepper rings.
  4. Drizzle with dressing.
  5. Add cheese.
  6. Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition Facts

Calories233kcal
Protein16.37%
Fat74.61%
Carbs9.02%

Properties

Glycemic Index
10.25
Glycemic Load
0.86
Inflammation Score
-4
Nutrition Score
8.1234782675038%

Flavonoids

Luteolin
0.97mg
Kaempferol
0.01mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:232.99kcal
11.65%
Fat:19.5g
30%
Saturated Fat:7.73g
48.3%
Carbohydrates:5.31g
1.77%
Net Carbohydrates:4.38g
1.59%
Sugar:2.3g
2.56%
Cholesterol:42.56mg
14.19%
Sodium:779.86mg
33.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.62g
19.25%
Vitamin C:19.18mg
23.24%
Selenium:13.19µg
18.84%
Calcium:158.78mg
15.88%
Phosphorus:157.64mg
15.76%
Vitamin K:11.31µg
10.77%
Vitamin B2:0.18mg
10.42%
Zinc:1.37mg
9.15%
Vitamin A:455.91IU
9.12%
Vitamin E:1.27mg
8.45%
Potassium:291.58mg
8.33%
Vitamin B6:0.17mg
8.29%
Vitamin B1:0.12mg
8.19%
Vitamin B3:1.55mg
7.76%
Vitamin B12:0.36µg
6.01%
Magnesium:18.11mg
4.53%
Copper:0.08mg
4.18%
Iron:0.67mg
3.74%
Fiber:0.92g
3.69%
Manganese:0.07mg
3.46%
Folate:10.86µg
2.72%
Vitamin B5:0.23mg
2.26%
Vitamin D:0.31µg
2.05%