Hot Sub Deep-Dish Pizza

Gluten Free
Health score
2%
Hot Sub Deep-Dish Pizza
40 min.
8
233kcal

Suggestions


Are you ready to indulge in a delicious twist on a classic favorite? Our Hot Sub Deep-Dish Pizza is the perfect dish for those who crave the comforting flavors of pizza but want something a little different. This gluten-free delight is not only easy to prepare but also packed with mouthwatering ingredients that will satisfy your taste buds and leave you wanting more.

Imagine sinking your teeth into a warm, cheesy crust, generously topped with a medley of assorted deli meats and vibrant green bell pepper rings. The drizzle of Italian dressing adds a zesty kick that elevates the flavors to new heights. With just 40 minutes of prep and cooking time, you can whip up this scrumptious dish for a gathering of friends or a cozy family night in.

Whether you're serving it as an antipasti, starter, or snack, this Hot Sub Deep-Dish Pizza is sure to impress. Each slice is a delightful combination of textures and tastes, making it a perfect appetizer for any occasion. Plus, with only 233 calories per serving, you can enjoy this guilt-free treat without compromising your dietary goals. So, roll up your sleeves and get ready to create a pizza experience that’s both satisfying and unforgettable!

Ingredients

  • oz cheddar cheese 
  • large bell pepper green thinly sliced into rings
  • tablespoons salad dressing italian
  • slices spam lite assorted thinly sliced
  • 1.3 cups pasta sauce 
  • tablespoons vegetable oil 
  • 0.7 cup water hot
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Move oven rack to lowest position; heat oven to 425F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
  2. In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
  3. Spread pizza sauce over crust. Top with meats and bell pepper rings.
  4. Drizzle with dressing.
  5. Add cheese.
  6. Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition Facts

Calories233kcal
Protein16.37%
Fat74.61%
Carbs9.02%

Properties

Glycemic Index
10.25
Glycemic Load
0.86
Inflammation Score
-4
Nutrition Score
8.1234782675038%

Flavonoids

Luteolin
0.97mg
Kaempferol
0.01mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:232.99kcal
11.65%
Fat:19.5g
30%
Saturated Fat:7.73g
48.3%
Carbohydrates:5.31g
1.77%
Net Carbohydrates:4.38g
1.59%
Sugar:2.3g
2.56%
Cholesterol:42.56mg
14.19%
Sodium:779.86mg
33.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.62g
19.25%
Vitamin C:19.18mg
23.24%
Selenium:13.19µg
18.84%
Calcium:158.78mg
15.88%
Phosphorus:157.64mg
15.76%
Vitamin K:11.31µg
10.77%
Vitamin B2:0.18mg
10.42%
Zinc:1.37mg
9.15%
Vitamin A:455.91IU
9.12%
Vitamin E:1.27mg
8.45%
Potassium:291.58mg
8.33%
Vitamin B6:0.17mg
8.29%
Vitamin B1:0.12mg
8.19%
Vitamin B3:1.55mg
7.76%
Vitamin B12:0.36µg
6.01%
Magnesium:18.11mg
4.53%
Copper:0.08mg
4.18%
Iron:0.67mg
3.74%
Fiber:0.92g
3.69%
Manganese:0.07mg
3.46%
Folate:10.86µg
2.72%
Vitamin B5:0.23mg
2.26%
Vitamin D:0.31µg
2.05%