Hot Swiss and Almond Spread

Ingredients

• 0.5 cup planters almonds divided toasted sliced
• 8 oz philadelphia cream cheese softened
• 2 Tbsp green onion chopped
• 0.1 tsp ground nutmeg 
• 0.3 cup miracle whip dressing 
• 0.1 tsp pepper 
• 1.5 cups swiss cheese shredded kraft

Equipment

• oven

Directions

1. Preheat oven to 350F.
2. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
3. Spread into 9-inch pie plate or quiche dish.
4. Bake 15 minutes, stirring after 8 minutes.
5. Sprinkle with remaining almonds.
6. Garnish with chopped red pepper, if desired.
7. Serve with assorted crackers.