Hot Swiss and Spinach Dip with Yogurt

Ingredients

• 4 ounce chile peppers green drained chopped canned
• 1 clove garlic minced peeled
• 0.1 teaspoon ground pepper black
• 0.8 cup parmesan cheese grated
• 0.5 cup yogurt plain
• 0.5 cup creamy salad dressing 
• 0.3 teaspoon salt 
• 10 ounce spinach - frozen dry thawed drained chopped
• 1 cup swiss cheese shredded
• 1 small tomatoes diced

Equipment

• bowl
• oven
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
3. Transfer the mixture to a 9 inch pie pan.
4. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned.
5. Sprinkle with tomato before serving.