Are you looking for a delicious and satisfying dish that combines the comforting flavors of turkey and biscuits? Look no further than this Hot Turkey Salad with Sage Biscuits! Perfect for a cozy lunch or as a delightful side dish, this recipe is not only gluten-free but also packed with flavor and nutrition.
Imagine tender pieces of cooked turkey mingling with crunchy celery and zesty green onions, all enveloped in a creamy dressing that brings everything together. The addition of shredded Cheddar cheese adds a rich, savory note that elevates this dish to a whole new level. And let’s not forget the star of the show: the sage biscuits! Fluffy and golden brown, these biscuits are the perfect vessel for the hearty turkey salad, making each bite a delightful experience.
Ready in just 45 minutes, this recipe serves four and is ideal for those busy weeknights or casual gatherings with friends and family. With only 168 calories per serving, you can indulge without the guilt. Whether you’re serving it as a main course or a side dish, this Hot Turkey Salad with Sage Biscuits is sure to impress and satisfy everyone at the table. So roll up your sleeves and get ready to create a dish that’s not only delicious but also a feast for the eyes!
