Hot Turkey Sandwiches

Ingredients

• 1 cup arugula 
• 4  bacon cooked cut in half reduced-sodium
• 1 ounce bread french
• 2 tablespoons mayonnaise light
• 2 slices provolone cheese halved
• 1 tablespoon cranberry-shallot chutney 
• 12 ounces turkey breast cooked sliced
• 0.3 cup campbell's turkey gravy 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Place bread slices on a baking sheet.
3. Spread light mayonnaise evenly over 4 bread slices.
4. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese.
5. Bake at 400 for 10 minutes or until cheese is melted. Top cheese evenly with arugula.
6. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.