Hot White Chocolate with Ginger

Vegetarian
Gluten Free
Health score
19%
Hot White Chocolate with Ginger
45 min.
8
220kcal

Suggestions


Indulge your senses with our delightful Hot White Chocolate with Ginger, a perfect side dish that offers a luxurious twist to the traditional hot chocolate experience. Featuring only the finest premium white baking chocolate, this creamy beverage is elevated by the warm, zesty notes of fresh ginger, creating a harmonious blend that is both comforting and invigorating.

This rich concoction boasts a velvety texture and a hint of sweetness, making it an irresistible treat for cold evenings or festive gatherings. Ideal for vegetarians and those seeking gluten-free options, this recipe is not only satisfying but also caters to a variety of dietary needs. Each serving is packed with flavor while remaining mindful of calorie count, making it a delightful addition to any dessert table.

Ready in just 45 minutes, this hot chocolate is perfect for sharing with friends and family, ensuring that everyone can savor the unique combination of ingredients. Whether you’re hosting a cozy gathering or treating yourself to a little indulgence, our Hot White Chocolate with Ginger promises to warm your heart and awaken your palate. So, gather those you love, brew up this delightful drink, and enjoy a moment of pure bliss!

Ingredients

  • cup premium baking chocolate white chopped ( 4 ounces; such as Ghiradelli)
  • cups milk fat-free
  • 0.7 cup ginger fresh peeled chopped
  • 0.5 cup sugar 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • sieve

Directions

  1. Combine first 3 ingredients in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 minutes), stirring frequently.
  2. Remove from heat; cool slightly.
  3. Add milk and chocolate, stirring with a whisk.
  4. Heat over medium-low heat to 180 or until bubbles form around edge of pan, stirring frequently (do not boil). Strain mixture through a sieve into a bowl; discard solids.

Nutrition Facts

Calories220kcal
Protein17.35%
Fat32.64%
Carbs50.01%

Properties

Glycemic Index
14.79
Glycemic Load
12.9
Inflammation Score
-6
Nutrition Score
14.441304083752%

Flavonoids

Catechin
10.61mg
Epicatechin
23.4mg

Nutrients percent of daily need

Calories:220.49kcal
11.02%
Fat:8.93g
13.73%
Saturated Fat:5.47g
34.21%
Carbohydrates:30.78g
10.26%
Net Carbohydrates:27.88g
10.14%
Sugar:25.13g
27.93%
Cholesterol:7.35mg
2.45%
Sodium:105.94mg
4.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.2mg
4.4%
Protein:10.68g
21.36%
Manganese:0.71mg
35.69%
Calcium:341.69mg
34.17%
Phosphorus:330.87mg
33.09%
Copper:0.56mg
27.92%
Vitamin B12:1.42µg
23.68%
Magnesium:86.87mg
21.72%
Vitamin B2:0.34mg
20.15%
Zinc:2.72mg
18.14%
Vitamin D:2.69µg
17.97%
Potassium:579.55mg
16.56%
Iron:2.93mg
16.25%
Fiber:2.9g
11.6%
Vitamin B1:0.16mg
10.9%
Vitamin A:499.8IU
10%
Vitamin B5:0.92mg
9.19%
Selenium:6.37µg
9.1%
Vitamin B6:0.16mg
7.97%
Vitamin B3:0.57mg
2.86%
Folate:10.4µg
2.6%
Vitamin K:1.61µg
1.53%
Source:My Recipes