Hot White Chocolate with Ginger

Vegetarian
Gluten Free
Health score
19%
Hot White Chocolate with Ginger
45 min.
8
220kcal

Suggestions


Warm up your evenings with a delightful cup of Hot White Chocolate with Ginger that not only tantalizes your taste buds but also fills your home with an inviting aroma. This creamy, luxurious beverage is a perfect blend of rich white chocolate and the zesty kick of fresh ginger, making it an exquisite treat for any occasion.

Whether you’re hosting a cozy gathering with friends or just looking for a comforting drink to enjoy on a chilly night, this recipe is sure to impress. Gluten-free and vegetarian, it caters to various dietary preferences while offering a unique flavor combination that stands apart from your standard hot chocolate.

In just 45 minutes, you can transform simple ingredients into a decadent side dish that can accompany holiday desserts or stand alone as an indulgent sip. Each serving delivers a delightful balance of sweetness and spice, with a velvety texture that makes it irresistible. It’s not just a drink; it's an experience that warms both the body and the soul.

So, gather your loved ones and immerse yourself in the comforting warmth of this Hot White Chocolate with Ginger. Trust us, after one taste, your heart will be as full as your cup!

Ingredients

  • cup premium baking chocolate white chopped ( 4 ounces; such as Ghiradelli)
  • cups milk fat-free
  • 0.7 cup ginger fresh peeled chopped
  • 0.5 cup sugar 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • sieve

Directions

  1. Combine first 3 ingredients in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 minutes), stirring frequently.
  2. Remove from heat; cool slightly.
  3. Add milk and chocolate, stirring with a whisk.
  4. Heat over medium-low heat to 180 or until bubbles form around edge of pan, stirring frequently (do not boil). Strain mixture through a sieve into a bowl; discard solids.

Nutrition Facts

Calories220kcal
Protein17.35%
Fat32.64%
Carbs50.01%

Properties

Glycemic Index
14.79
Glycemic Load
12.9
Inflammation Score
-6
Nutrition Score
14.441304083752%

Flavonoids

Catechin
10.61mg
Epicatechin
23.4mg

Nutrients percent of daily need

Calories:220.49kcal
11.02%
Fat:8.93g
13.73%
Saturated Fat:5.47g
34.21%
Carbohydrates:30.78g
10.26%
Net Carbohydrates:27.88g
10.14%
Sugar:25.13g
27.93%
Cholesterol:7.35mg
2.45%
Sodium:105.94mg
4.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.2mg
4.4%
Protein:10.68g
21.36%
Manganese:0.71mg
35.69%
Calcium:341.69mg
34.17%
Phosphorus:330.87mg
33.09%
Copper:0.56mg
27.92%
Vitamin B12:1.42µg
23.68%
Magnesium:86.87mg
21.72%
Vitamin B2:0.34mg
20.15%
Zinc:2.72mg
18.14%
Vitamin D:2.69µg
17.97%
Potassium:579.55mg
16.56%
Iron:2.93mg
16.25%
Fiber:2.9g
11.6%
Vitamin B1:0.16mg
10.9%
Vitamin A:499.8IU
10%
Vitamin B5:0.92mg
9.19%
Selenium:6.37µg
9.1%
Vitamin B6:0.16mg
7.97%
Vitamin B3:0.57mg
2.86%
Folate:10.4µg
2.6%
Vitamin K:1.61µg
1.53%
Source:My Recipes