Hotshot Chicken Wings

Gluten Free
Dairy Free
Low Fod Map
Hotshot Chicken Wings
55 min.
55
25kcal

Suggestions

Ingredients

  • cup bull's-eye original barbecue sauce 
  • 1.5 lb chicken wings split
  • Tbsp chili powder 
  • Tbsp cilantro leaves fresh chopped
  • 0.8 tsp ground cumin 
  • Tbsp juice of lime 
  • Tbsp jalapeão peppers seeded chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400F.
  2. Mix all ingredients except wings in large bowl.
  3. Add wings; toss to evenly coat.
  4. Spread into single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
  5. Bake 35 to 40 min. or until done.

Nutrition Facts

Calories25kcal
Protein21.16%
Fat41.56%
Carbs37.28%

Properties

Glycemic Index
0.85
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.81391304115886%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.02mg
Luteolin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:24.83kcal
1.24%
Fat:1.15g
1.77%
Saturated Fat:0.31g
1.93%
Carbohydrates:2.32g
0.77%
Net Carbohydrates:2.16g
0.79%
Sugar:1.76g
1.96%
Cholesterol:5.14mg
1.71%
Sodium:63.27mg
2.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.32g
2.63%
Vitamin B3:0.46mg
2.32%
Vitamin A:109.95IU
2.2%
Vitamin B6:0.03mg
1.72%
Selenium:1.16µg
1.66%
Vitamin E:0.18mg
1.17%
Phosphorus:10.98mg
1.1%