55 min.
Preparation time
Preparation: 15 min.
Cooking: 55 min.
Gaps: no
Total: 55 min.
Servings
Serve: 55 persons
Weight Per Serving: 13g
Price Per Serving: 0.08$
25kcal
Nutrition
Calories: 25kcal
Protein: 21.16%
Fat: 41.56%
Carbs: 37.28%
Ingredients
- 1 cup bull's-eye original barbecue sauce
- 1.5 lb chicken wings split
- 2 Tbsp chili powder
- 1 Tbsp cilantro leaves fresh chopped
- 0.8 tsp ground cumin
- 1 Tbsp juice of lime
- 2 Tbsp jalapeão peppers seeded chopped
Equipment
- bowl
- baking sheet
- oven
- aluminum foil
Directions
- Heat oven to 400F.
- Mix all ingredients except wings in large bowl.
- Add wings; toss to evenly coat.
- Spread into single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 35 to 40 min. or until done.
Nutrition Facts
Properties
Nutrition Score
0.81391304115886%
Flavonoids
Nutrients percent of daily need